Vegetable Beef Soup

By michelew7

Ingredients

• 2 pounds round steak (1" pieces)
• 6 cups water
• 2 cups tomato juice
• 1/3 cup coarsley chopped onion
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon chili powder
• 2 bay leaves
• 1 cup diced celery
• 1 cup sliced carrots
• 1 cup diced potatoes
• 1 cup chopped cabbage
• 1 can whole kernel corn, drained
• 1 can green beans, drained

Preparation

Step 1

Cut the meat into bite-sized pieces. Brown in vegetable oil. Transfer the meat to a dutch oven and add water, tomato juice, onion and seasonings. Cover and simmer at least 2 hours. Add vegetables, cover; simmer another 2 hours. Remove bay leaves and serve.

337 calories per serving (8 servings)