Jackson Dressing

By corlear

Ingredients

• 1 egg yolk or pasteurized equivalent
• 4 tablespoons Dijon mustard
• 2 tablespoons minced yellow onion
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 2 teaspoons freshly ground black pepper

Preparation

Step 1

In a blender or food processor, combine egg yolk, mustard, onion, vinegar and salt.

With motor running, very slowly pour oil into blender or food processor until oil is completely incorporated.

Season with pepper and additional salt if needed; mix well.

Store in covered container in
refrigerator up to 3 days.