Vegan Chickpea Stew

By draingal

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 cups fresh or canned tomatoes
• 2/3 cup potatoes, diced
• 1 cup onion, sliced
• veggies of choice, diced
• 1 tbsp. curry powder
• 1 tbsp. garlic or garlic powder
• 1 tbsp. turmeric

Preparation

Step 1

Combine all ingredients in slow cooker and cook on low for 6 to 8 hours.

Makes 6 servings.