Atole, Sweet Corn Atole

Photo by Lisa M.
Adapted from hispanickitchen.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from hispanickitchen.com

Ingredients

  • 2

    cups of fresh corn grains

  • 4

    cups of milk

  • 3/4

    cup of water

  • 1/2

    stick of cinnamon

  • 1/3

    cup of sugar (or more to adjust to your personal taste)

  • 5

    Tablespoons of cornstarch

  • Note: You can use honey or any other kind of sweetener.

Directions

Dissolve the cornstarch with a cup of water until there are not lumps. Set aside. Puree corn grains with 1 cup of the milk in the blender until smooth. Using a colander or sieve strain the liquid and pour into a pot adding the sugar, milk and cinnamon.. Cook over medium heat bringing the mixture to a boil and stir frequently to avoid sticking, until mixture thickens. It could take 15 minutes or more to get to this point. Remove from heat and serve warm.

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