Creamy Crock Pot Mac And Cheese

By carvalhohm

This recipe for Creamy Crock Pot Mac And Cheese combines pasta, milk, seasonings, butter, and your favorite cheese to make a delicious dinner so easy to put together.

Ingredients

• 1 cup dry macaroni
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 tablespoon butter
• 1 cup cheese of your choice

Preparation

Step 1

Dump 2 cups milk, 1 cup macaroni, dry mustard, salt, pepper, garlic powder, paprika, and butter into a slow cooker. I used a 3.5-quart one. Mix well.

Cook on low. Stir well at 1 hour into the cooking. Cook another hour or so until pasta is al dente. Slow cookers vary some, time may vary some. Do not cook by time alone.

When the pasta is al dente, drain excess liquid and add 1 cup of shredded cheese. I used sharp cheddar this time. Mix very well.

Continue on low until cooked to your taste, about 5-15 minutes.