Firecracker Burgers

By Edoo

Recipe by McCormick

Ingredients

• 1 pound ground beef
• 1/4 cup finely chopped red onion
• 1 tablespoon ® Parsley Flakes
• 1/2 teaspoon Garlic Salt
• 1/2 teaspoon Black Pepper, Ground
• 1/4 teaspoon Red Pepper, Ground
• 2 medium bell peppers, seeded and quartered
• Vegetable oil
• 4 slices Cheddar cheese
• 4 Kaiser rolls

Preparation

Step 1

Ignite a burst of flavor and color in hamburgers with a vibrant blend of seasonings and grilled bell peppers.

Makes 4 servings.



Directions

Directions

Mix ground beef, onion and seasonings in medium bowl until well blended. Shape into 4 patties. Brush bell peppers with oil.

Grill patties and bell peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.