Peach Cobbler Muffins

Photo by Meghan C.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • Muffin:

  • 2

    cups white sugar

  • 1 1/4

    cups vegetable oil

  • 3

    eggs, lightly beaten

  • 3

    cups all-purpose flour

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 2

    cups peeled, pitted, and chopped peaches

  • Streusel Topping:

  • 2/3

    cup brown sugar

  • 2/3

    cup all-purpose flour

  • 1/4

    cup butter, softened

  • 1

    teaspoon ground cinnamon

Directions

Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners. Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups. Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: