Stuffed Venison Loin

By Bevskitchen

Thanksgiving dinner fare amazingly good loved by the people that didn't think they liked venison!

Ingredients

• 2 venison loins, butterflied
• 1/2 cup breadcrumbs
• 3/4 cup mozzarella cheese
• 1 cup Parmesan cheese
• 1/2 cup olive oil
• 1/2 cup chopped basil leaves
• 2 garlic cloves,minced
• Salt
• Pepper

Preparation

Step 1

1.In a medium sized bowl,mix together breadcrumbs,cheeses,olive oil basil,and garlic.

2.Preheat oven to 350 degrees.
butterfly the two loins.

3.Spread filling evenly over the loin.
Roll up the loin and truss.

4.Liberally sprinkle with salt and pepper.
Place in smoking hot cast iron Skillet. Brown loins on all sides.
place loins in 350 degree oven for 3 to 4 minutes.
Slice into 1-inch pieces. Serve with homemade mashed potatoes,rice carrots,green beans. or salad.