Chocolate Fondue #2

By kscribner

Cook Time: 2 min
Yield: 1 1/2 cups

Ingredients

• 2 tablespoons sugar
• 1 cup heavy cream
• 8 ounces chopped bittersweet chocolate
• 1 tablespoon butter
• 1 tablespoon cabernet sauvignon
• Pound cake cubes, for dipping
• Strawberries, cleaned, for dipping
• Biscotti bits, for dipping

Preparation

Step 1

In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes.

Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with pound cake cubes, strawberries, and biscotti bits on the side, for dipping.