1-2-3 Chicken Cacciatore

By marmar

Ingredients

• 1 tbsp. olive oil
• 1.8 lbs. skinless chicken legs and thighs
• 1 jar (1 lb. 8 oz.) Ragu Old World Style Chunky Pasta Sauce
• 3 cups hot cooked instant white rice

Preparation

Step 1

Heat oil in 12" skillet over medium-high heat and brown chicken.

Stir in pasta sauce. Bring to a boil over high heat. Reduce heat to low; cover and simmer 45 minutes or until chicken is thoroughly cooked.

Serve with hot rice.