MEAL-IN-ONE

By stepjo7269

MS Farmer's Market Cookbook p. 55
Dottie Luttrell; Enid, MS

Ingredients

• Directions:
• 1 beef round steak
• flour
• 4 medium potatoes, shredded
• 2 carrots, shredded
• 1 onion, chopped
• 1 1/2 t. salt
• 1/4 t. pepper
• ●Cut steak into large pieces; dredge with flour and brown lightly on both sides.
• ●Place potatoes, carrots, onion, salt and pepper on top of steak.

Preparation

Step 1

●Simmer in a small amount of water for about 15 minutes or until cooked through. Add more water if needed.