0/5
(0 Votes)
Ingredients
- 3 T margarine
- 1/2 pkg. white cake mix (not pudding)
- 1 1/2 c mini marshmellows
- 1 pkg. choco chips
- 1 can (3 1/2 oz) coconut
- 1 c chopped nuts (pecans)
- 1 can Eagle Brand milk
Preparation
Step 1
Heat oven to 350. In oven, melt butter in 13x9x2 pan; rotate pan until butter covers bottom. Sprinkle dry cake mix in pan. Sprinkle marshmallows, choco chips, coconut & nuts on cake mix (in that order). Pour Eagle Brand milk evenly over the top. Bake about 30 min. (or until golden brown). Cool & cut.