Baked Beans

By mzander

Ingredients

• 2 28 oz cans B&M Brick Oven Baked Beans
• 1/2 cup ketchup or BBQ sauce
• 1/2 cup cider vinegar
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1 Tbs dry mustard
• 2 cups baking apples (peeled, cored and cubed) (2 apples)
• 1/4 to 1/2 lb bacon

Preparation

Step 1

In a 3 quart baking dish, mix together beans, ketchup, vinegar, maple syrup, brown sugar, dry mustard and baking apples. Arrange bacon slices over top of casserole. Bake uncovered for 1 hr 15 min or until bubbly.