CASSEROLE*****Savoury Sausage Toad-in-the-Hole
By Unblond1
Everybody loves - it makes a lot though, so it's suitable for a crowd.
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Ingredients
- INGREDIENTS:
- Serves 8
- 2 cups all-purpose flour
- 1/2 tsp. dried savory or 1 tsp. fresh thyme or fresh rosemary, finely snipped
- 1/4 tsp. sea salt
- 2 cups milk
- 6 eggs
- 1 lb. pork sausage links (original recipe calls for 2 lbs.)
- NUTRITION:
- Calories - 422
- Fat - 22 grams
- Sat. Fat - 7.7
- Carbs - 33
- Fibre - 1.4
- Protein - 21.3
Preparation
Step 1
In bowl, stir together flour, savory and salt. Whisk milk together with eggs then whis gradually into flour mixture until smooth. Let stand for 30 minutes.
Meanwhile, prick sausages; place in greased 13 x 9" baking dish. Roast in 375 oven, turning once, for 25 to 30 minutes, or until golden. Drain off all but 2 tbsp. of fat.
Remove from oven; increase temperature to 425. Whisk batter and pour over sausages. Bake for 25 to 30 minutes, or until puffed and golden.
Serve immediately, with maple syrup on the side.