Smoky and Spicy Almonds

By á-24895

Ingredients

• 1 tablespoon water
• 1 large egg white
• 1/4 cup granulated sugar
• 1/2 tablespoon garlic salt
• 1/2 tablespoon bacon salt or 1 teaspoon kosher salt
• 1 teaspoon smoked paprika
• 3/4 teaspoon ground cumin
• 2 dashes hot sauce
• 1/4 teaspoon worcestershire sauce
• 3/4 teaspoon cayenne pepper
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground white pepper
• 1 pound raw almonds

Preparation

Step 1

Directions:

Preheat oven to 300°F. Line a half sheet pan with a

In a large bowl, combine water and egg white and whisk until foamy. Add the sugar, garlic salt, bacon salt (or kosher salt), paprika, cumin, hot sauce, worcestershire, cayenne, chili powder, and white pepper. Whisk to combine. Add almonds; toss to coat evenly.

Bake for 20 minutes; stir almond mixture and reduce oven temperature to 275°F. Bake another 40 minutes, or until the nuts are dry to the touch. Cool completely before transferring to a container.