Sweet Potato and Quinoa Chili

By catgirl

Makes 6 servings

Ingredients

• 1 15-oz can black beans, drained and rinsed
• 1 15-oz can kidney beans, drained and rinsed
• 1 15-oz can fire-roasted diced tomatoes or 1 1/2 cups diced fresh tomatoes
• 1 6-oz can tomato paste
• 1 large sweet potato, diced
• 1 cup dry quinoa
• 1 onion, diced
• 5 to 6 cloves garlic, minced
• 1 tbsp olive oil
• 1 1/2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• Himalayan salt, to taste
• 4 cups water or vegetable broth (more as needed)

Preparation

Step 1

Combine all ingredients in slow cooker and set on low heat for 6 to 8 hours.