Chicken Wings, Halfway Cafe's

By arthurlemay

Ingredients

• 2/3 cup barbeque sauce, Ah-S0 --chinese
• 1/3 cup honey
• 2 tablespoons water
• to taste crushed red pepper
• to taste garlic powder
• to taste dried tarragon
• 12 chicken wings, deep fried

Preparation

Step 1

Mix the barbeque sauce, honey ,water, pepper, garlic and tarragon until well blended.

In a large, deep skillet, saute the wings in the sauce until the sauce clings to the meat and is no longer runny.