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Dressing - Raspberry Vinaigrette

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When making this sweet dressing, figure on 2 T of dressing for each 1-cup serving of salad greens.

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Ingredients

  • 2 jars (12 oz each) seedless raspberry preserved
  • 1 1/4 cups sugar, divided
  • 1/2 cup water
  • 1/3 cup chopped sweet onion
  • 1/4 cup balsamic vinegar
  • 1 T dried tarragon
  • 1 T curry powder
  • 1 t white pepper
  • 1 t pepper
  • 1 cup olive oil

Details

Preparation

Step 1

In a large saucepan, bring preserves and 3/4 cup sugar to a boil. Remove from heat; cool slightly. Transfer to a blender. Add the water, onion, vinegar, tarragon, curry powder, white pepper, pepper and remaining sugar; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens.

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