Dressing - Raspberry Vinaigrette
By mshettel
When making this sweet dressing, figure on 2 T of dressing for each 1-cup serving of salad greens.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 jars (12 oz each) seedless raspberry preserved
- 1 1/4 cups sugar, divided
- 1/2 cup water
- 1/3 cup chopped sweet onion
- 1/4 cup balsamic vinegar
- 1 T dried tarragon
- 1 T curry powder
- 1 t white pepper
- 1 t pepper
- 1 cup olive oil
Details
Preparation
Step 1
In a large saucepan, bring preserves and 3/4 cup sugar to a boil. Remove from heat; cool slightly. Transfer to a blender. Add the water, onion, vinegar, tarragon, curry powder, white pepper, pepper and remaining sugar; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens.
You'll also love
- Pineapple Sopapilla Cheesecake 0/5 (0 Votes)
- Congealed Cranberry Salad 0/5 (0 Votes)
- Raspberry Congealed Salad 0/5 (0 Votes)
Review this recipe