Rigatoni Ala Vodka

By á-174481

Ingredients

• 2 lbs rigatoni or penne
• 8 oz Pancetta
• 2 cans (28)crushed tomatoes
• 9 tbls vodka
• 4 tbsp parsley
• 6 tbsp butter
• 2 pints heavy cream
• 1 1/4 cups parm cheese

Preparation

Step 1

cut panceta into sm pieces
saute panceta until brown
add butter and tomatoes and simmer 1 hour
after 1 hour add cream, parsley,vodka, and 1/2 of the grated cheese to sauce
boil pasta
add sauce and stir