Fried Pickles

By [e-mail]

Ingredients

• Dill Pickle Chips
• 3/4 to 1 Cup Beer
• 2 Eggs
• 1-2 Cups Flour
• Cholesterol free Oil

Preparation

Step 1

Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.

Strain pickles in a small colander.

In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the
mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.

Dip pickles one at a time using tongs into the batter and then place in the heated oil.

Place pickles on a plate lined with paper towel, then season with salt.

Serve with Ranch Dressing.