Apple Pie

By

Farm Show
5th Place
Ardeth Patterson
Derry Township Agricultural Fair–Westmoreland County

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Ingredients

  • Pastry for two crust pie
  • 2 cups flour
  • teaspoon salt
  • 1/2 cup canola oil
  • 5 tablespoon water
  • Pie
  • 5 cups of sliced apples
  • 1/2 cup raisins
  • 3/4 cup sugar
  • 3 tablespoons spiced rum
  • 1/4 cup flour
  • 1/2 cup chopped pecans
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
  • 1/2 teaspoon nutmeg
  • Topping
  • 1/4 cup brown sugar (packed)
  • 1/3 cup chopped pecans
  • 2 tablespoon light cream

Preparation

Step 1

Pastry for two crust pie
Combine oil and water, pour over flour. Mix well. Roll between sheets of
waxed paper.

Pie
Pare and slice apples; place raisins in a bowl with rum. Combine, sugar, flour, cinnamon and nutmeg. Place bottom crust in pie pan; sprinkle with 1/3 of dry ingredients. Add ½ of sliced apples. Sprinkle with 1/
3 of dry ingredients. Drain raisins and place over dry ingredients. Place pecans over raiions. Sprinkle remaining dry ingredients and cover with butter.
Bake at 400 degrees for 40-45 minutes or until brown and apples are tender.

Topping
Combine in small sauce pan, stirring constantly until of glaze consistency.
Spread over hot pie.

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