Chicken Rice Soup

By Floridaberry

Ingredients

• 1 whole chicken - cut apart
• 2 qts water
• 1 onion chopped
• 3/4 cup celery chopped
• 1 1/2 tsp salt (optional or 3 chicken buillon cubes)
• 1 cup carrots
• dash of pepper
• 2 T parsley
• 1 cup rice cooked
• 1 T onion flakes

Preparation

Step 1

Microwave 1 cup rice - 2 c water - high 5 minutes the power 5 15 minutes.

Cook chicken, water, onions, celery, carrots, or (3 buillon cubes) pepper. Cook until chicken is tender about 1 1/2 hours.

Remove chicken from broth and pick meat from bone. Return to broth with the cooked rice. Heat.