Sweet Tropical Loaves

By Vickie

This is a nice, easy loaf of bread and makes a wonderful gift.

Ingredients

• For the glaze:
• 1 pckg. (18 1/4 oz.) yellow cake mix
• 1 can (8oz.) crushed pineapple drained
• 1 C evaporated millk
• 2 eggs
• 1/2 tsp. tsp. ground nutmeg
• 1/2 C flaked coconut
• 1 1/2 C confectioners' sugar
• 2 TBS. milk
• 1 to 2 drops coconut extract
• 2 TBS. flaked coconut, toasted

Preparation

Step 1

1. Combine first five ingredients. Beat on low speed just until moistened. Beat on high for 2 min. Stir in the coconut.
2. Pour into 2 greased loaf pans. Bake at 325 for 45-50 min.
3. For glaze combine milk and sugar until smooth. Add extract. Drizzle over loaves; sprinkle with coconut.