Swiss Potato Patties

By jenncrose

Ingredients

• 4 medium potatoes (1 1/3 pounds)
• 1 cup shredded reduced-fat Swiss cheese (4 ounces)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter

Details

Servings 1
Cooking time 55mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 30 to 35 minutes or until tender; drain.

2
Peel and shred potatoes. Mix potatoes, cheese, salt and pepper in large bowl.

3
Melt butter in 10-inch skillet over medium-high heat. Scoop half of potato mixture by 1/3 cupfuls into skillet; flatten to 1/2-inch thickness. Cook about 8 minutes, turning once, until golden brown. Repeat with remaining potato mixture.