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Crockpot Beef Enchilada Soup

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Crockpot Beef Enchilada Soup 0 Picture

Ingredients

  • For tortilla strips:
  • 1 pound ground beef
  • 12 oz enchilada sauce
  • 2 cups beef broth
  • 14 oz can diced tomatoes, drained
  • 1 cup frozen corn
  • 2 oz cream cheese
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 4-6 corn tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder (I used roasted garlic powder)

Details

Servings 1
Adapted from crockpotgourmet.net

Preparation

Step 1

Instructions
Brown ground beef and drain any excess fat
Add to crock
Add remaining soup ingredients to crock
Cook on low for 6-8 hours or high for 3-4
For tortilla strips:
Heat oven to 450 degrees
Cut tortillas into small strips and then cut the strips in half
Toss with olive oil and garlic powder
Place on baking sheet and bake for 6-8 minutes until crispy and starting to brown
Serve soup with a few tortilla strips and cheese or sour cream as desired

Instructions

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