Chicken Tostadas

By Kbird

Ingredients

• Avacado Dressing:
• 3 Tbs. vegetable oil
• 2 Tbs. cider vinegar
• 2 tsp. minced pickled jalapeno peppers
• 1/2 tsp. sugar
• 1/2 tsp. salt
• 1 avacado, chopped
• 1 tomato. chopped
• 2 Tbs. vegetable oil
• 1 clove garlic, minced
• 2 1/2 lbs. cooked chicken
• 1 4-oz. can diced green chiles, drained
• 1/2 c. sour cream
• 4-6 flour tortillas, fried
• 1/2 small head lettuce, sliced
• 1 c. shredded Cheddar
• 1-2 tomatoes, chopped

Preparation

Step 1

Combine all dressing ingredients; mix well. Refrigerate.

Heat 2 Tbs. oil. Add garlic and cook until tender. Add chicken, green chiles, and sour cream. Stir well. Cook until hot; keep warm.

Stack tostadas, topping with avacado dressing.