Pico de Gallo

By Kbird

Ingredients

• 4 ripe avacados, chopped
• 2 medium tomatoes, peeled and chopped
• 1 medium white onion, minced
• 2 cloves garlic, minced
• 2 Tbs. minced cilantro
• 1-2 serrano chiles, seeded and finely chopped
• 3 Tbs. lemon juice
• 1 Tbs. olive oil

Preparation

Step 1

Mix all ingredients. Cover and refrigerate 1-2 hours.