Crunchy Spinach Salad

By Janes_kitchen

Ingredients

• 2-qts fresh torn spinach
• 1 can (16oz) bean sprouts, drained
• or 2C fresh bean sprouts
• 1 can (8oz) sliced water chestnuts,
• drained
• 4 hard-cooked eggs, chopped
• 6 bacon strips, cooked & crumbled
• 1 sm. red onion, thinly sliced
• 1/2 C packed brown sugar
• 1/2 C vegie oil
• 1/3 C vinegar
• 1/3 C ketchup
• 1 TBL worcestershire

Preparation

Step 1

in lg bowl, combine 1st 6 ingredients

in bottle or jar, combine all dressing
ingredients
cover & shaek well to mix

just before serving, pour dressing over
salad & toss