sweetloaf meatloaf

By lisajoytrick

Ingredients

• 2 pounds ground bison or camel
• 1 large onion, chopped into small pieces
• 2 cloves of garlic, chopped into small pieces
• 2 eggs
• 1 large sweet potato, cooked and smashed
• 3 tablespoons cornstarch
• 1 can undiluted tomato soup
• 2 tsp Worcestershire sauce
• 1 tsp mustard
• 1/2 tsp sage or savory or both
• 1 cup quick-cooking rolled oats (not instant)
• Salt and pepper, to taste
• Glaze
• 1/4 cup ketchup
• 1 tsp brown sugar
• 1/2 tsp mustard

Preparation

Step 1

Preheat oven to 350 degrees

Mix everything adding meat and oats last. Place in casserole; shape into loafs.

Mix glace ingredients and pour over loafs.

Bake in the center of the oven for 70-80 minutes.