Cilantro Pesto Quesadilla
By á-10360
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Ingredients
- 1 bunch fresh cilantro
- 1/2 cup pine nuts
- 1 cup dried tomatoes
- 1/2 cup olive oil
- 1 tsp chili powder
- 1 tsp cumin powder
- 8 10-inch flour tortillas
- 2 cup shredded jack cheese or taco cheese blend
Details
Servings 1
Preparation time 1mins
Adapted from foodnetwork.ca
Preparation
Step 1
1. Preheat your oven to 400ºF and turn on your convection fan if you have one. Prepare a baking tray by lining with parchment or spraying with non-stick coating.
2. For the pesto, pulse all the ingredients in your food processor or blender until they combine smoothly.
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