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Cilantro Pesto Quesadilla

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Rate this recipe 4.5/5 (2 Votes)
Cilantro Pesto Quesadilla 1 Picture

Ingredients

  • 1 bunch fresh cilantro
  • 1/2 cup pine nuts
  • 1 cup dried tomatoes
  • 1/2 cup olive oil
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • 8 10-inch flour tortillas
  • 2 cup shredded jack cheese or taco cheese blend

Details

Servings 1
Preparation time 1mins
Adapted from foodnetwork.ca

Preparation

Step 1

1. Preheat your oven to 400ºF and turn on your convection fan if you have one. Prepare a baking tray by lining with parchment or spraying with non-stick coating.

2. For the pesto, pulse all the ingredients in your food processor or blender until they combine smoothly.

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