Bacon, Egg and Cheese Cups

By á-160091

Ingredients

• 12 eggs
• a splash of half & half or milk (about 2 Tablespoons)
• 3 slices bacon,cooked crisp and chopped
• 2 scallions chopped
• 1/2 cup shredded cheddar, plus a little more to sprinkle on top
• 1 Tablespoon, melted butter to grease muffin tin plus Non stick spray

Details

Servings 1
Adapted from hugsandcookiesxoxo.com

Preparation

Step 1

This bacon, egg and cheese recipe is perfect for everyone! Dieters, low “carb”-ers, bacon lovers, paleo followers, gluten free fanatics!  3 simple ingredients evolve into these beautiful, hand held muffins for an easy breakfast on the go.  Or serve them at a brunch and wow your company.  Either way, you’ll want to whip these up….like now!  And, I dare you to eat just one.  Make that a double dare!

12 eggs
a splash of half & half or milk (about 2 Tablespoons)
3 slices bacon,cooked crisp and chopped
2 scallions chopped
1/2 cup shredded cheddar, plus a little more to sprinkle on top
1 Tablespoon, melted butter to grease muffin tin plus Non stick spray

Directions:

Beat eggs in a bowl.  Add cream or milk.  Stir in cheese.  Sprinkle with salt and pepper.

Pour the eggs evenly into each cup and add a little sprinkle of cheese to the tops.

Thanks! We realllly loved them-I want to make a new batch for breakfast on the go this week!!

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Welcome to my Cookie Castle and Foodie Fantasy Land!  I am married to my Prince Charming and we have 2 beautiful boys.  Together, they make up my official taste test committee!  I am a first grade teacher and  I love my students more than chocolate chips!  My 4 favorite places to be are in my classroom "castle", cheering on my boys at their sporting events, baking away in my kitchen and fine dining out on the town with my hubby!  Feel free to contact me with any baking/cooking ideas or questions! Hope your day is filled with Hugs & Cookies!  xoxo Danielle

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