SEASONED NORI WRAPPERS

By BobD

Ingredients

• 4 sheets nori (dried seaweed sheets)
• 2 teaspoons (about) Asian sesame oil
• Coarse kosher salt

Preparation

Step 1

Brush both sides of nori with sesame oil. Sprinkle nori lightly with salt. Grill nori until edges begin to curl, about 5 seconds per side. Pile sheets on work surface. Using scissors, cut nori lengthwise in half. Cut each half crosswise into 4 rectangles.

Makes 32 wrappers.