Chocolate Balloon Bowls

By jenlin

Ingredients

• 12 ounces dark or semisweet chocolate chips
• 3 tablespoons coconut oil
• 3 ounces chocolate wafers

Preparation

Step 1

Special equipment: 10 to 12 water balloons.

Add the chocolate and coconut oil to a glass bowl and place over a pot with simmering water until melted. Whisk the mixture together, take the bowl off the heat and let cool to room temperature.

Meanwhile, blow up the water balloons. Place a sheet of parchment paper on a baking sheet and spread out the wafers on the parchment.

Dip one end of each balloon into the cooled chocolate mixture and place each balloon chocolate-side down on top of a wafer, waiting a second before releasing to set. Allow to set completely, refrigerating if desired to speed up the process.

Pop the balloons and fill with your favorite candy or snack.