Roasted Shrimp with Chile Gremolata
By joanmarie
Rate this recipe
5/5
(5 Votes)
Ingredients
- Shrimp
- 2 red serrano or Fresno chiles, with seeds, halved lengthwise
- 6 cloves garlic thinly sliced
- 2 bay leaves
- 1/2 cup olive oil
- 1 1/2 pound large shrimp, peeled, deveined
- 1 lemon, cut into wedges
- Gremolata And Assembly
- 1 red serrano or Fresno chile, seeds removed if desired, finely chopped
- 1 clove garlic finely grated
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon finely grated lemon zest
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
Details
Cooking time 15mins
Adapted from bon apetit.com
Preparation
Step 1
Shrimp
Preheat oven to 450°. Heat chiles, garlic, bay leaves, and oil in a small saucepan over medium heat until just beginning to sizzle, about 2 minutes. Remove chile oil from heat.
Toss shrimp and chile oil in a 3-qt. baking dish; roast, turning halfway through, until shrimp are cooked through, 8–10 minutes.
Gremolata And Assembly
Mix chile, garlic, herbs, zest, and oil in a small bowl; season with salt and pepper. Squeeze lemon over shrimp; top with gremolata.
You'll also love
- Avocado Toast with Nori Mix 5/5 (6 Votes)
- Tropical Macadamia Halibut 4.6/5 (8 Votes)
- Deviled Eggs with Tuna 5/5 (5 Votes)
- Smoked Paprika Prosciutto-Wrapped... 4.4/5 (48 Votes)
Review this recipe