Salsa Verde - for fish

By draingal

This goes great with any fish - baked, barbequed, or grilled. You can even toss it on pasta with some Parmesan cheese.

Ingredients

• 2 cloves garlic; peeled
• 1 cup parsley leaves
• 1/4 cup basil leaves
• 2 anchovy fillets
• 1 tsp. Dijon mustard
• 1 tsp. capers
• juice from 1 lemon
• 1/2 cup olive oil, approximately

Preparation

Step 1

Chop the herbs, garlic, anchovies, and capers and place them in a bowl. Add the mustard and lemon juice. Whisk in the oil and add salt, pepper, and lemon juice to taste. For a smoother sauce, place ingredients in a blender and process until smooth.