Pasta with Sausage and Cream Sauce

By Kbird

Ingredients

• 1/4 c. butter
• 1 1/2 lb. sweet Italian sausage, casing removed
• 2 c. heavy cream
• 1 c. dry white wine
• 1 Tbs. minced fresh parsley
• 1/2 tsp. nutmeg
• 1/2 c. Parmesan
• 12 oz. pasta, cooked al dente
• 1/2 c. Parmesan
• 1 Tbs. fresh parsley

Preparation

Step 1

Melt butter in large skillet. Stir in sausage and fry until brown. Remove sausage and drain grease. Return sausage to skillet and stir in cream, wine, 1 Tbs. parsley, nutmeg and 1/2 c. Parmesan.

Simmer for 3-4 minutes. Place in heated serving dish and stir in 2 Tbs. of sausage mixture and remaining Parmesan. Toss until pasta is coated. Pour remaining sausage mixture over pasta. Sprinkle with parsley.