Shrimp - Tomato-Lime Shrimp

By [e-mail]

Ingredients

• 1 lb fettuccine
• 3 T olive oil
• 1 garlic clove, minced
• 3 scallions with greens, finely chopped
• 1 tsp crushed red pepper flakes
• 1 1/2 lbs shrimp, peeled and deveined
• 3 tomatoes, chopped
• Salt and freshly ground pepper
• 4 T fresh lime juice
• 1/2 cup crumbled feta cheese
• Lime wedges

Preparation

Step 1

Prepare pasta according to pkg directions. Drain; transfer to a large serving dish.

Meanwhile, in a large skillet heat oil over medium heat. Add garlic, scallions and red pepper flakes; cook and stir 3 minutes. Add shrimp; cook and stir 5 minutes or until opaque.

Add tomatoes and salt and pepper to taste; cook and stir 5 minutes. Add lime juice and feta; cook just until heated through and cheese softens. Toss shrimp mixture with pasta. Garnish with lime wedges and serve.