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Spanish-Style Toast with Tomato (Pan Con Tomate)


This snack calls for good-quality olive oil and a ripe tomato.

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  • 1 6" piece of baguette, halved lengthwise
  • 1 clove garlic
  • 2 tbsp. extra-virgin olive oil
  • 1 very ripe large tomato
  • Coarse sea salt, to taste


Adapted from


Step 1

1. Heat oven to 500˚. Put bread on a baking sheet and toast until golden brown, about 8 minutes. Rub garlic over cut surface of bread and drizzle with oil.

2. Put a box grater into a large bowl and grate tomato over largest holes, discarding skin. Spoon grated tomato onto toast and sprinkle with sea salt.

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