Candied Ginger:

By Chezlamere

Ingredients

• 1/2 cup peeled and thinly sliced ginger
• Water -- to cover
• Simple syrup (11 ounces sugar and 8 ounces water -- boiled and then allowed to cool)

Preparation

Step 1

candied ginger: Put the ginger in a small saucepan, and add enough water to cover. Bring the pot to a boil. Drain the water, leaving the ginger and refresh with more cold water. Bring to boil again. Follow this step one more time. After the last time, add the simple syrup to the strained ginger and bring to a simmer. Cook for half an hour. Strain the ginger and spread out on a plate to cool. Save the ginger infused syrup for another dessert