Patriotic Trifle

Patriotic Trifle

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups cold fat free milk

  • 1

    pkg. (4 serving size) JELL-O Vanilla Instant Pudding

  • 1

    (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed, divided

  • 1

    (13 ounce) package angel food cake, cut into ½-inch cubes

  • 1

    pint strawberries, sliced

  • 1

    cup blueberries

Directions

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in 1-1/2 cups of the whipped topping. Place 1/2 of the cake cubes in large serving bowl; top with 1 cup of the strawberries and 1/2 cup of the blueberries. Spread pudding mixture over fruit; cover with remaining cake cubes and fruit. Top with remaining 1-1/2 cups of the whipped topping. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.


Nutrition

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