Summer Salad

By jjadin

Haven't made.

Ingredients

• 1 lb tomatillos, chopped into 1/2 inch pieces
• 1/2 white onion
• 3 tbsp finely chopped fresh cilantro
• 1/4 cup olive oil
• 2 chiles in adobo
• 1 tsp brown sugar
• 1 cup crumbled queso anejo
• tortilla chips

Preparation

Step 1

In a bowl, toss together tomatillos, onion, and cilantro.

Pour the EVOO in a small bowl, add 1 of the chiles, the brown sugar, and the salt and whisk until well blended. Taste and add another chile if desired.

Spoon dressing onto tomatillos, arrange on a platter and sprinkle with cheese, serving chips alongside.