Creamy Italian Chicken

By Janes_kitchen

Ingredients

• 4 boneless skinless chicken breast
• halves (4-oz each)
• 1 envelope italian salad dressing mix
• 1/4 C water
• 1 pkg (8-oz) cream cheese, softened
• 1 can (10 3/4-oz) condensed cream of
• chicken soup, undiluted
• 1 can (4-oz) mushroom stems & pieces
• drained
• hot cooked pasta or rice

Preparation

Step 1

place chicken in 3-qt cooker
combine salad dressing mix & water
pour over chicken
cover & cook on low for 3 hrs

in sm. bowl, beat cream cheese & soup
until blended
stir in mushrooms
pour over chicken
cook 1 hr longer or until meat thermo.
reaches 170

serve w/ pasta or rice

garnish w/ fresh oregano leaves if
desired