- 6
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Ingredients
- 4 C 1" cubes potatoes (abt. 4 med)
- 1/4 C chopped shallots (abt. 2 large)
- 1 (14 1/2-oz) can chicken broth
- 1 clove garlic, finely chopped
- 3 C low-fat milk
- 1/4 tsp pepper
- 2 (6 1/2-oz) cans minced clams, undrained
- 3 slices turkey bacon, cooked & crumbled
- 2 TBL chopped fresh chives
- cracked fresh pepper
Preparation
Step 1
heat potatoes, shallots, broth & garlic
to boiling in Dutch oven
reduce heat to low
cover & simmer abt. 12 min. or until
potatoes are very tender
cool slightly
place half of the potato mix. in blender
cover & blend abt. 15 sec. or until
smooth
stir back into potato mix. in dutch oven
stir in milk 1/4tsp pepper, clams &
bacon
heat over med. het, stirring frequently
until hot
sprinkle w/ chives
serve w/ racked fresh pepper