Guilt-free oatmeal raisin cookies

By sheilaolim

Serving Size: 1 cookie • Calories: 88 • Fat: 3.3 g • Carbs: 14.5 g • Fiber: 1.8 g • Protein: 1.8 g • WW Points+: 2 pts

Ingredients

• 1 1/2 cup old fashioned rolled oats
• 1 cup unsweetened coconut flakes
• 1/2 tsp. sea salt
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1/2 cup mixed nuts, finely chopped (I used pecans, walnuts and almonds)
• 1 cup raisins
• 3 ripe bananas, mashed
• 1/4 cup plain Greek yogurt
• 1 tsp. vanilla extract

Preparation

Step 1

Preheat the oven to 350 degrees F. In one bowl, combine rolled oats, coconut flakes, salt, cinnamon, allspice and chopped mixed nuts. Stir in raisins and set aside.
In a smaller bowl, whisk together mashed bananas, Greek yogurt and vanilla extract until smooth and all lumps are gone. Pour over dry ingredients and mix well.
Using a round cookie cutter (or shape with your hands), spoon mixture into the cutter pressing firmly then removing the cutter. Shape should keep form; do this until you have 20 cookies or you run out of batter. Bake at 350 degrees F for about 15 to 20 minutes and enjoy!