AUNT BEULAH'S PEACH PICKELS

By

MS Farmer's Market Cookbook p. 300
Mary Miller Francis; Tupelo, MS

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Ingredients

  • Directions:
  • 7 lbs cling peaches, peeled and seeded
  • 3 1/2 c. vinegar
  • cloves to taste
  • 3 lbs sugar
  • 2 c. water
  • 1 T. salt
  • ●Make a syrup of vinegar, sugar and salt. Boil peaches in syrup until tender; remove and cool.
  • ●Stick whole cloves into about half of the peaches. Place peaches into clean, scalded canning jars.
  • ●Boil peach syrup until thick and pour over peaches in jar.

Preparation

Step 1

●Seal while hot and process jars in water bath for about 5 minutes.

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