Green Goddess Dip from Melting Pot

By Merichef342

Ingredients

• 8 Ounces cream cheese
• 1/2 cup milk
• 1/4 cup sour cream
• 2 tablespoons onions, chopped
• 2 tablespoons parsley, chopped
• 2 tablespoons chives, sliced

Preparation

Step 1

1. In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.

2. Stir in sour cream, onion, parsley and chives.

3. Cover and refrigerate until cold.