ALFREDO SAUCE II

By stepjo7269

Allrecipes
By: Rebecca Swift

Ingredients

• 1/4 cup butter
• 1 cup heavy cream
• 1 clove garlic, crushed
• 1 1/2 cups freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Directions
• ●Melt butter in a medium saucepan over medium low heat.
• ●Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
• ●Stir in parsley and serve.

Preparation

Step 1

Amount Per Serving Calories: 480 | Total Fat: 44.8g | Cholesterol: 142mg Sodium: 840mg Total Carbs: 3.6g Dietary Fiber: 0.1g Protein: 17.1g