Waldorf Chicken Salad

By

  • 6
  • 15 mins
  • 36 mins

Ingredients

  • 1/2 cup chopped walnuts
  • 3 cups chopped cooked chicken
  • 1 cup seedless red grapes, halved
  • 1 large Gala apple, diced
  • 1 cup diced celery
  • 1/2 cup mayonnaise
  • 1/2 cup honey mustard
  • Salt and pepper to taste
  • ~

Preparation

Step 1

1. Preheat oven to 350°F.

Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.

2. Stir together chicken, next 5 ingredients, and walnuts.

Add salt and pepper to taste.