Pumpkin Patch
By á-3900
Recipe submitted by Rich Veale, chef de cuisine at Sutter Street Steakhouse, 604 Sutter Street, Folsom, 916-351-9100, sutterstreetsteakhouse.com
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Ingredients
- 2 oz. Irish cream liqueur (i.e. Coole Swan)
- 1.5 oz. Stolichnaya Vanil vodka
- 1 oz. Monin Pumpkin Spice Syrup
Details
Preparation
Step 1
Shake with ice; strain and pour into martini glass. Garnish with freshly grated nutmeg.
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